Grading, classification and sorting in pork cutting line
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Setup and function
- camera system and evaluation pc in a robust box with a "tunnel"
that is positioned above the conveyer
- automatic acquisition of the primals
- use for middle parts, ham or belly
- evaluation time per piece less than 1 second
- immediate output of the results for sorting or quality assurance
- documentation of the results in a database
- payment of the suppliers by measured and documented quality
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Which informations are determined?
- lean percentage rate of the half
- lean percentage rate of ham
- lean percentage rate of belly
- fat thickness of the middle (belly, chop)
- determination of colour
- PSE and DFD warnings
- derivation of sort criteria
- determination of yield grade
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How is the VPS 2000 integrated into the operation?
- flexible data output via serial interface or NT network to the plant data system
for internal use or interpretation
- control of sorting systems
- there ist the possibility to connect the VPS 2000 with a scale
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