Automatic grading and classification of beef
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Setup and function
- online integration into the slaughter line
- automatic acquisition of the halves
- the beef halves are positioned on an movable rest with the exterior to the camera
- for determination of volume a stripe raster is projected on the half
- image data is evaluated with a special image processing software on a pc
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Which informations are determined?
- conformation and fat class
- weight and yield of the value determining big parts as round,
- sirloin , shoulder amongst others
- amount of meat class I, II, III
- determination of lean percentage rate
- lengths, widths, angles, areas and volumes
- derivation of sort criteria
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How is the VBS 2000 integrated into the operation?
- flexible data output via serial interface or NT network to the factory data system for internal use or interpretation
- supplementation of already available classification data, as for example carcass weight, with the data of the VBS 2000 systems by the VBS 2000 server
- control of sorting systems
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